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Pork
Diots with cabbage
Diot : minced pork sausage flavored with nutmeg cooked in wine (white or red) with onions.
> view pairingsCheeses
Monterey Jack
United States. California.
Soft-ripened pasteurized cow's milk cheese.
Cheeses
Appenzeller Extra
Switzerland. Appenzellerland.
Hard, unpasteurised cow's milk cheese.
Ripening : 6 to 8 months.
Black label.
Cheeses
Sawtooth
United States. Washington.
Semi-soft raw cow's milk cheese with a washed rind.
Ripening : 60 to 75 days.
Desserts
Fig pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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