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Food and wine pairing

Beef tenderloin with duck foie gras and bordelaise sauce

Photo de Robin (CC BY-SA 2.0) ajoutée le 09/02/2026
https://www.flickr.com/photos/fotoosvanrobin/21085999778/

Beef

Beef tenderloin with duck foie gras and bordelaise sauce

Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.

Synonyms

  • Beef fillet with duck foie gras and bordelaise sauce
  • Beef fillet with duck foie gras and wine merchant's sauce
  • Beef tenderloin with duck foie gras and wine merchant's sauce

See also:

  • Filet de bœuf à la moelle

This dish pairs well with 2 drinks :