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Food and wine pairing

Fruit salad

Photo de Pat (Cletch) Williams (CC BY 2.0) ajoutée le 03/07/2023
https://www.flickr.com/photos/cletch/7157513695/

Desserts and Sweet Courses

Fruit salad

Synonyms

  • Fruit macedonia

This dish pairs well with 53 drinks :

Maury Grenat

Maury Grenat
Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with the fruit color.
>dish info

Monbazillac

Monbazillac
Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

Prefer a pairing with the fruit color.
>dish info

Muscat de Lunel

Muscat de Lunel
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with the fruit color.
>dish info

Pineau des Charentes blanc

Pineau des Charentes blanc
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 2 months.
Prefer a pairing with the fruit color.
>dish info

Pineau des Charentes rosé

Pineau des Charentes rosé
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 2 months.
Prefer a pairing with the fruit color.
>dish info

Pineau des Charentes rouge

Pineau des Charentes rouge
Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Once you open the bottle, consume it within 2 months.
Prefer a pairing with the fruit color.
>dish info

Rhum très vieux

Rhum très vieux
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Very Superior Old Pale)
Once you open the bottle, consume it within 12 months.
Prefer a pairing with the fruit color.
>dish info

Rhum vieux

Rhum vieux
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Very Superior)
Once you open the bottle, consume it within 12 months.
Prefer a pairing with the fruit color.
>dish info

Rivesaltes rosé

Rivesaltes rosé
Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with the fruit color.
>dish info

Rosette

Rosette
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with the fruit color.
>dish info

Saussignac

Saussignac
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with the fruit color.
>dish info

Sauternes

Sauternes
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Prefer a pairing with the fruit color.
>dish info