Food and wine pairing
Photo de Richard North (CC BY 2.0)
ajoutée le 28/10/2023
https://www.flickr.com/photos/richardnorth/7696721940/
Brie
France. Île-de-France. Seine-et-Marne. Brie.
Soft-ripened cow's milk cheese with a bloomy rind.
This dish pairs well with 65 drinks :
Crémant de la Loire Blanc de blancs Brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
Beer(s)
Givry rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young, fruity wine.
>dish info
Marsannay rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, fruity wine.
>dish info
Menetou-Salon blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Monthélie rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young, fruity wine.
>dish info
