Food and wine pairing

Photo de Richard North (CC BY 2.0) ajoutée le 28/10/2023
https://www.flickr.com/photos/richardnorth/7696721940/

Cheeses

Brie à la truffe noire

France. Île-de-France. Seine-et-Marne. Brie.

Brie cut in half then topped with a preparation made from black truffle and mascarpone.

Synonyms

Brie aux truffes noires
Brie with black truffles
Brie truffé

This dish pairs well with 10 drinks :

Champagne blanc de noirs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Champagne Grand cru blanc brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Condrieu Doux

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côte de Beaune blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Côtes du Roussillon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Gaillac Doux

Sweet and Medium-sweet white wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Meursault Premier cru blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Brie à la truffe noire

Synonyms

See also:

This dish pairs well with 10 drinks :