Food and wine pairing
Photo de Jean Weber (CC BY 2.0)
ajoutée le 09/07/2022
https://www.flickr.com/photos/inra_dist/25579251402/
Brie de Nangis
France. Île-de-France. Seine-et-Marne. Brie.
Soft-ripened cow's milk cheese with a bloomy rind.
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This dish pairs well with 42 drinks :
Still rosé wine(s)
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Still white wine(s)
Champagne Premier cru blanc brut millésimé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine of at least 8 years old.
>dish info
Crémant d'Alsace Blanc de blancs Brut
White sparkling wine(s)
Serve at 07-09°C or 45-48 °F.
>dish infoCrémant d'Alsace blanc de noirs Brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
Beer(s)