Food and wine pairing
Photo de Richard North (CC BY 2.0)
ajoutée le 28/10/2023
https://www.flickr.com/photos/richardnorth/7696721940/
Brie
France. Île-de-France. Seine-et-Marne. Brie.
Soft-ripened cow's milk cheese with a bloomy rind.
This dish pairs well with 65 drinks :
Still rosé wine(s)
Beer(s)
Auxey-Duresses rouge
Still red wine(s)
Serve at 15-16°C or 59-61 °F.
Prefer a pairing with a young, fruity wine.
>dish info
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Beaune rouge
Still red wine(s)
Serve at 15-16°C or 59-61 °F.
Prefer a pairing with a young, fruity wine.
>dish info
Bourgogne rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a young, fruity wine.
>dish info
Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info
White sparkling wine(s)
Chassagne-Montrachet rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young, fruity wine.
>dish info
Côtes d'Auvergne blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
