Rosé d'Anjou

Cold starters

Italian style melon

Melon slices wrapped in Parma ham.

Match the pairing between the saltiness of the ham or the sweetness of the melon according to the type of melon (intensity).

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Cured Meats

Jambon de pays

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Appetizers and Amuse-bouches

Langoustines fritters

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Salads

Lentil salad

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Sauces

Matelote sauce

Matelote sauce : red wine reduction with chopped mushrooms, shallots, onions and bouquet garni with brown roux.

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Cold starters

Melon

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Desserts and Sweet Courses

Melon with red berries

Prefer a pairing with a wine with some residual sugar.

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Salads

Mixed salad

A salad that combines various ingredients in addition to raw, seasoned leafy greens with a vinaigrette.

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Cheeses

Mothais sur feuille

France. Nouvelle-Aquitaine. Poitou-Charentes.

Soft-ripened cheese made from raw goat's milk with a natural rind.

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Miscellaneous

Oven-baked croque-monsieur with bechamel sauce

Grilled ham and cheese sandwich with béchamel sauce, baked golden.

Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.

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Cheeses

Provolone

Italy. Lombardy.

Pressed and uncooked cheese made from cow's milk.

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Desserts and Sweet Courses

Pumpkin meringue pie

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Desserts and Sweet Courses

Pumpkin meringue tart

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Desserts and Sweet Courses

Pumpkin tart

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Pizza, Quiche, Tart, Pie

Quiche lorraine

Shortcrust pastry topped with a mixture of eggs and cream blended with bacon bits.

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Desserts and Sweet Courses

Raspberry Eton mess

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Desserts and Sweet Courses

Raspberry pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Raspberry vacherin

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

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Cold starters

Raw vegetables

Do not serve fine wine.

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Desserts and Sweet Courses

Red berry soup

Prefer a pairing with a wine under 2 years old.

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Desserts and Sweet Courses

Red fruit crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

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Cured Meats

Rillauds

France. Pays de la Loire. Maine-et-Loire.

Pork belly with crispy crackling, rendered and confit in fat.

Prefer a pairing with a wine with some residual sugar.

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Seafish

Salmon en croute

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Appetizers and Amuse-bouches

Savory petits fours

Prefer a pairing according the side dish.

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This drink pairs well with 92 dishes: