Food and wine pairing

Alsace Pinot noir rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Anjou Brissac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Anjou rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Arbois Pupillin Trousseau rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Bandol rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Beaujolais rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

>dish info

Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Beaujolais-Villages rouge Primeur

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Bergerac rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Bordeaux Clairet

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bordeaux rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Bordeaux supérieur rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Bourgogne Côte Chalonnaise rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Bourgogne Passe-Tout-Grains rouge

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

>dish info

Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Chassagne-Montrachet rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info