Food and wine pairing
Photo de AJ LEON (CC BY 2.0)
ajoutée le 24/02/2025
https://www.flickr.com/photos/ajleon/18905364646/
Pouilly-sur-Loire
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 2 to 5 years old.
This drink pairs well with 167 dishes:
Offal and tripe
Sautéed veal sweetbreads with cream sauce
Cream sauce : béchamel sauce with cream.
Prefer a pairing with a wine under 3 years old.
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Appetizers and Amuse-bouches
Seafood bites
Prefer a pairing with a wine under 3 years old.
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Shellfish and Seafood
Seafood carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Prefer a pairing with a wine under 3 years old.
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Shellfish and Seafood
Seafood gratin
Prefer a pairing with a wine under 3 years old.
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Mushrooms, Vegetables, Pasta and Rice
Seafood lasagna
Prefer a pairing with a wine under 3 years old.
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Mushrooms, Vegetables, Pasta and Rice
Seafood linguine
Prefer a pairing with a wine under 3 years old.
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Mushrooms, Vegetables, Pasta and Rice
Seafood pasta
Prefer a pairing with a wine under 3 years old.
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Cold starters
Seafood paté
Served cold.
Prefer a pairing with a wine under 3 years old.
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Pizza, Quiche, Tart, Pie
Seafood pie
Prefer a pairing with a wine under 3 years old.
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Pizza, Quiche, Tart, Pie
Seafood pizza
Pizza topped with shrimp, mussels, or squid on a tomato sauce base.
Prefer a pairing with a wine under 3 years old.
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Hot Starters
Seafood puff pastry
Prefer a pairing with a wine under 3 years old.
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Pizza, Quiche, Tart, Pie
Seafood quiche
Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.
Prefer a pairing with a wine under 3 years old.
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Mushrooms, Vegetables, Pasta and Rice
Seafood rice
Prefer a pairing with a wine under 3 years old.
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Mushrooms, Vegetables, Pasta and Rice
Seafood risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Prefer a pairing with a wine under 3 years old.
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Shellfish and Seafood
Seafood salpicon
Salpicon : hot or cold preparation of ingredients cut into small dice and bound with a cream or a sauce.
Prefer a pairing with a wine under 3 years old.
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Shellfish and Seafood
Seafood skewers
Prefer a pairing with a wine under 3 years old.
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Hot Starters
Seafood soufflé
Served hot.
Prefer a pairing with a wine under 3 years old.
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Pizza, Quiche, Tart, Pie
Seafood tart
Prefer a pairing with a wine under 3 years old.
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Hot Starters
Seafood vol-au-vent
Vol-au-vent : a round puff pastry shell intended to serve several people (with a diameter of at least 15 centimeters), filled with a mixture of meat, sweetbreads, fish, shellfish, snails, mushrooms… all bound together with a sauce (bisque, béchamel, cream, Nantua sauce…).
Prefer a pairing with a wine under 3 years old.
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