Food and wine pairing
Photo de Naotake Murayama (CC BY 2.0)
ajoutée le 06/04/2022
https://www.flickr.com/photos/naotakem/5245446955/
Seafood gratin
This dish pairs well with 25 drinks :
Beer(s)
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Bordeaux blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Sauvignon grape.
>dish info
Costières de Nîmes blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young and unoaked wine.
>dish info
Coteaux d'Aix-en-Provence rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Pairing with a dominant Grenache noir grape (Garnacha tinta).
>dish info
Côtes d'Auvergne blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Crémant de Savoie Brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Pairing with a dominant Jacquère grape.
>dish info
Menetou-Salon blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Pouilly-Fumé
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Pouilly-sur-Loire
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Quincy
Still white wine(s)
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Reuilly blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Saint-Pourçain blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Sancerre blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info