Food and wine pairing
Photo de Gail (CC BY 2.0)
ajoutée le 21/10/2023
https://www.flickr.com/photos/gail_thepinkpeppercorn/3481252955/
Seafood risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
This dish pairs well with 25 drinks :
Alsace Riesling
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Menetou-Salon blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Pouilly-Fumé
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Pouilly-sur-Loire
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Quincy
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Reuilly blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Sancerre blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 5 years old.
>dish info


