Petit Chablis

Main courses

Fish tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Pizza, Quiche, Tart, Pie

Flamiche

France. Hauts-de-France. Aisne. Oise. Somme. (Picardy).

Puff pastry tart with leeks and cream.

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Cheeses

Foxglove

United States. Indiana.

Double cream soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.

Ripening : 1 to 3 months.

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Cheeses

Fresh goat cheese with garlic and herbs

Prefer a regional pairing.

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Cheeses

Fresh goat cheese with herbs

Prefer a regional pairing.

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Shellfish and Seafood

Fresh sea urchin

Eaten raw with lemon.

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Veal

Fricandeau of veal with sorrel sauce

Fricandeau : thin slice of veal larded and braised or pan-fried.

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

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Seafish

Fried fish

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Freshwater fish

Fried freshwater fish

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Miscellaneous

Fried frog legs

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Shellfish and Seafood

Fried seafood

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Shellfish and Seafood

Garlic shrimp scampi

Scampi : langoustine without head.

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Cheeses

Garrotxa

Spain. Catalonia. Tarragona.

Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind of gray or blue-gray color.

Ripening : 4 to 8 weeks.

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Poultry

Gaston Gérard chicken

France. Burgundy. Dijon.

Chicken cooked with grated Comté cheese, crème fraîche, Dijon mustard, paprika and Burgundy white wine.

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Cheeses

Goat camembert

Soft-ripened cheese made from goat's milk with a bloomy rind.

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Cheeses

Goat Cheese

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Pizza, Quiche, Tart, Pie

Goat cheese and bacon quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.

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Appetizers and Amuse-bouches

Goat cheese and smoked salmon bites

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Salads

Goat cheese and smoked salmon salad

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Appetizers and Amuse-bouches

Goat cheese and smoked salmon toast

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Cheeses

Goat cheese log

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Salads

Goat cheese salad

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Pizza, Quiche, Tart, Pie

Goat cheese tart

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Appetizers and Amuse-bouches

Gougères

France. Bourgogne-Franche-Comté.

Specialty made from choux pastry and cheese (Gruyère).

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This drink pairs well with 236 dishes: