Food and wine pairing

Photo de TheDeliciousLife (CC BY 2.0) ajoutée le 24/04/2023
https://www.flickr.com/photos/thedelicious/4013993896/

Pizza, Quiche, Tart, Pie

Flamiche

France. Hauts-de-France. Aisne. Oise. Somme. (Picardy).

Puff pastry tart with leeks and cream.

This dish pairs well with 12 drinks :

Drinks and wines types

Still white wine(s) (4)

Beer(s) (3)

Still red wine(s) (2)

White sparkling wine(s) (2)

Still rosé wine(s) (1)

Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Pinot noir rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Sylvaner

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Blonde ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Bourgogne blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saumur Mousseux blanc

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Savigny lès Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info