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Wines and drinks we offer you:
Wines and drinks types
Champagne Grand cru Verzenay Blanc de noirs Brut non dosé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Christmas beer
Beers
Serve at 06-08°C ou 43-46 °F.
Prefer a pairing with a blond Christmas beer.
Marcillac Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Champagne Grand cru Le Mesnil-sur-Oger Millésimé Demi-sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.
Cognac Fine Champagne XO
Spirits and liqueurs
Serve at 18-24°C ou 64-75 °F.
May be called Fine Champagne XO.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.
Champagne Premier cru Blanc de noirs Extra-sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Fixin Premier cru Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.
Morey-Saint-Denis Premier cru Les Blanchards Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.
Champagne Grand cru Puisieulx Blanc Doux Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.
Champagne Grand cru Puisieulx Blanc Demi-sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.
Vougeot Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 2 years old.
Aging potential (estimation) : 4 to 10 years old.
Pommard Premier cru Clos Blanc
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Alsace Coteaux du Haut-Koenigsbourg Gewurztraminer
Still white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.
Beaune Premier cru Blanche Fleur Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old.
Alsace Grand cru Furstentum Muscat Sélection de grains nobles
Sweet and Medium-sweet white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Vosne-Romanée Premier cru
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 7 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Champagne Premier cru Mutigny Blanc Brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsMâcon Igé Blanc Primeur
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Champagne Grand cru Aÿ Blanc de noirs Brut non dosé Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Champagne Premier cru Vaudemange Blanc de blancs Brut Millésimé
White sparkling wines
Serve at 10-12°C ou 50-54 °F.
> View pairingsChampagne Premier cru Pargny-les-Reims Blanc de noirs Demi-sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Alsace Grand cru Goldert Riesling Vendanges tardives
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 3 years old.
Aging potential (estimation) : 10 to 20 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.