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Food and wine pairing ideas

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Wines and drinks types

Auxey-Duresses Rouge

Still red wines

Serve at 15-16°C ou 59-61 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 5 to 10 years old.

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Champagne Premier cru Hautvillers Rosé Extra-sec Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Rilly-la-Montagne Rosé Sec Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Mercurey Premier cru Les Saumonts Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Banyuls Ambré blanc Hors d’âge

Mistelles, fortified wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Côtes de Provence Pierrefeu Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Oud bruin

Beers

Serve at 05-07°C ou 41-45 °F.

May be called Oud red ale.

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Champagne Grand cru Blanc de blancs Doux

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Cognac Bons Bois

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

May be called Bon Bois.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

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Vin de Savoie Mousseux Blanc de noirs Brut

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Premier cru Mutigny Rosé Millésimé Extra-brut

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Alsace Grand cru Sporen Muscat Vendanges tardives

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Champagne Premier cru Cormontreuil Blanc Brut Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Grand cru Louvois Blanc Doux Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.

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Champagne Premier cru Cumières Rosé Doux

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Montbré Rosé Extra-sec Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Muscadet Sur lie

Still white wines

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Chambolle-Musigny Premier cru Les Plantes

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Vaudemange Blanc de blancs Demi-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Savigny lès Beaune Premier cru Aux Gravains Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Cumières Blanc Demi-sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Villedommange Rosé Sec

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Chassagne-Montrachet Premier cru Les Grands Clos Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Beaujolais Cercié Rosé Primeur

Still rosé wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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