Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Wines and drinks types

Alsace Grand cru Sporen Muscat

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.

> View pairings

Bourgogne Côte Chalonnaise Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.

> View pairings

Meursault Premier cru Clos des Perrières Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

> View pairings

Crémant de Bordeaux Blanc de blancs Sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> View pairings

Chassagne-Montrachet Premier cru La Cardeuse Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

> View pairings

Goron

Red grape variety/ies

Serve at 14-16°C ou 57-61 °F.

> View pairings

Rully Premier cru La Pucelle Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old.

> View pairings

Muscat de Rivesaltes

Mistelles, fortified wines

Serve at 07-09°C ou 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

> View pairings

Champagne Premier cru Cormontreuil Blanc de noirs Sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

> View pairings

Crémant de la Loire Rosé Extra-sec

Rosé sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

> View pairings

Alsace Grand cru Eichberg Gewurztraminer Vendanges tardives

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 years old and more.

> View pairings

Champagne Premier cru Champillon Blanc de noirs Doux

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

> View pairings

Dunkel

Beers

Serve at 06-10°C ou 43-50 °F.

> View pairings

Champagne Grand cru Aÿ Rosé Brut non dosé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.

> View pairings

Champagne Premier cru Villers-Allerand Rosé Doux Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

> View pairings

Champagne Premier cru Cuis Blanc de blancs Doux Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

> View pairings

Champagne Grand cru Mailly-Champagne Blanc de noirs Demi-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

> View pairings

Alsace Grand cru Rangen Muscat

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.

> View pairings

Savigny lès Beaune Premier cru Les Narbantons Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

> View pairings

Champagne Grand cru Mailly-Champagne Blanc Extra-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

> View pairings

Gros Plant du Pays Nantais sur lie

Still white wines

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

> View pairings

Cognac Grande Champagne Supérieur

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.

May be called Grande Fine Champagne Supérieur.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : once you open the bottle, consume it within 12 months.

> View pairings

Saint-Aubin Premier cru Es Champs Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 15 years old.

> View pairings

Crémant d’Alsace Blanc Brut non dosé

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

> View pairings