Meal and wine pairing
Photo by Doug Wilkowske (CC BY 2.0)
https://www.flickr.com/photos/13051993@N07/24371645041/
Vin de Corse Sartène Rouge
Serve at: 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
This drink is paired well with:
Meal families
Cheeses
Brocciu secu
France. Corsica.
Sheep’s milk cheese made from a combination of milk and whey.
Ripening : 4 months minimum.
Cured Meats
Lonzu
France. Corsica.
Salted charcuterie, washed with wine before being dried and peppered, then smoked.
Pairing with a dominant Sciaccarello grape.