Food and wine pairing

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

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American Pale Ale

Beer(s)

Serve at 04-06°C or 39-43 °F.

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Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Auxey-Duresses rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

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Bandol rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

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Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

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Bugey Mondeuse

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Chénas

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Cheverny rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 3 to 5 years old.

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Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Collioure rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Roussillon Villages

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Luberon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Mâcon rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Pécharmant

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young wine.

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