Meal and wine pairing
Photo by Larry Miller (CC BY-SA 2.0)
https://www.flickr.com/photos/grassvalleylarry/26944006736/
Eaux-de-vie et liqueurs
Serve at: 00-05 °C ou 32-41 °FThis drink is paired well with 14 meals:?>
Meal families
Appetizers
Casse-museau
France. Centre-Val de Loire. Cher. Indre. Berry.
Goat cheese log baked with butter and flour.
Served warm, not hot.
Desserts
Fiadone
France. Corsica.
Cake made with brocciu, eggs, sugar and lemon zest.
Desserts
Imbrucciata
France. Corsica.
Shortcrust pastry tart filled with brocciu, eggs, sugar, and lemon zest.
Desserts
Lemon and mascarpone macarons
Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.
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Lemon and mascarpone tart
Mascarpone : equivalent of « crème fraîche » in Italian cuisine.
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Lemon charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Lemon miror glaze cake
Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.
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Vatrushka with lemon
Russia. Ukraine.
Brioche-style cake filled with cream cheese, sometimes flavored.