Food and wine pairing

Fiadone

France. Corsica.

Cake made with brocciu, eggs, sugar and lemon zest.

Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Once you open the bottle, consume it within 6 months.

>dish info

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info