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Food and wine pairing ideas

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Food and wine pairing

Haut-Montravel

Photo de Anastasiya Leskova (CC0 1.0) Unsplash.com ajoutée le 19/02/2025
https://unsplash.com/fr/photos/deux-verres-de-vin-sur-une-table-lUTN0Z0t0Ao

Haut-Montravel

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.

This drink pairs well with 42 dishes:

Poultry

Peking duck

Peking duck
To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.
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Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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