Food and wine pairing
Photo de stu_spivack (CC BY-SA 2.0)
ajoutée le 10/10/2025
https://www.flickr.com/photos/stuart_spivack/3467681267/
Roasted duckling with peaches
Duckling : young duck.
Synonyms
- Baked duckling with peaches
- Duckling with peaches
See also:
- Caneton rôti
This dish pairs well with 18 drinks :
Mistelle(s), fortified wine(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Still red wine(s)
Still white wine(s)
Montlouis sur Loire moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
