Food and wine pairing

Photo de Lucia Sanchez (CC BY 2.0) ajoutée le 21/10/2023
https://www.flickr.com/photos/gusilu/6559492429/

Sauces

Orange sauce

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

This dish pairs well with 21 drinks :

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with a lot of residual sugar.

>dish info

Alsace Gewurztraminer Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Grand cru Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with a lot of residual sugar.

>dish info

Alsace Pinot gris Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Anjou demi-sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Barsac

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info

Cadillac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Cérons

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Coteaux de l'Aubance

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Bergerac blanc demi-sec

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Montravel

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Haut-Montravel

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Loupiac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Monbazillac

Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Quarts de Chaume

Sweet and Medium-sweet white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Rivesaltes Ambré

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sainte-Croix du Mont

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a young wine.

>dish info

Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info