Meal and wine pairing
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Gevrey-Chambertin Premier cru
Serve at: 14-16°C or 57-61 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 15 years old.
This drink is paired well with:
Meal families
Poultry
Bresse fattened chicken en demi deuil
Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
Sheep and Goats
Knuckle of lamb confit
Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.
Feathered game
Roast quail with black truffle juice
Truffle juice : juice obtained during the sterilization of the truffle.
Furred game
Saddle of hare a la royale
A la royale : slow-cooked with red wine and Cognac and completely deboned.
Prefer a pairing with a developed wine.
Prefer a pairing with a developed wine.