Food and wine pairing
Photo de djjewelz (CC BY-ND 2.0)
ajoutée le 06/09/2022
https://www.flickr.com/photos/djjewelz/4954907848/
Saddle of hare a la royale
A la royale : slow-cooked with red wine and Cognac and completely deboned.
Synonyms
- Hare saddle a la royale
This dish pairs well with 4 drinks :
White sparkling wine(s)
Gevrey-Chambertin Premier cru
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a developed wine.
>dish info
