Food and wine pairing

Roast quail with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a developed wine.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a fruity wine with soft tannins.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info