Meal and wine pairing
Photo by tongeron91(CC BY-SA 2.0)
https://www.flickr.com/photos/tongeron91/6570743375/
Bresse fattened chicken en demi deuil
Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
Synonyms: Pularda de Bresse in half-mourning / Pularda de Bresse with black truffle under the skin / Truffled pularda de BresseThis dish pairs well with 10 drinks :
Drinks and wines types
Chambolle-Musigny
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 8 to 12 years old.
Champagne Blanc de blancs Brut millésimé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 7 to 10 years old.
Côte Rôtie
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Gevrey-Chambertin Premier cru
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 15 years old.
Hermitage Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Musigny Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 7 years.
Aging potential (estimation) : 15 to 30 years old and more.
Prefer a pairing with a wine of at least 10 years old.
Pessac-Léognan Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth.
Prefer a pairing with a developed wine.
Puligny-Montrachet Premier cru Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 12 years old.
Prefer a pairing with a young, flowery wine.
Santenay Premier cru Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 12 years old.
Volnay
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 8 years old.
Prefer a pairing with a wine of at least 5 years old.