Crémant de Bordeaux blanc

Seafish

Salmon tartare with citrus

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Prefer a pairing with a vintage wine.

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Seafish

Salmon tartare with herbs

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Prefer a pairing with a vintage wine.

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Shellfish and Seafood

Sautéed prawns

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Appetizers and Amuse-bouches

Savory petits fours

Prefer a pairing according the side dish.

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Shellfish and Seafood

Scallop carpaccio with a lemon sauce

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Lemon sauce : lemon, olive oil.

Prefer a pairing with a vintage wine.

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Shellfish and Seafood

Scallop carpaccio with lemon

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Prefer a pairing with a vintage wine.

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Shellfish and Seafood

Scallops skewers with a lemon sauce

Lemon sauce : lemon, olive oil.

Prefer a pairing with a vintage wine.

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Shellfish and Seafood

Scallops with a lemon sauce

Lemon sauce : lemon, olive oil.

Prefer a pairing with a vintage wine.

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Eggs

Scotch eggs

United Kingdom.

Hard-boiled peeled egg wrapped in minced meat sausage, coated with breadcrumbs, then baked or fried.

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Appetizers and Amuse-bouches

Seafood bites

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Salads

Shrimp and grapefruit salad

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Miscellaneous

Shrimp guédille

Canada. Quebec.

Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

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Appetizers and Amuse-bouches

Smoked trout canapé

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Desserts and Sweet Courses

Sugar crepe

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Cheeses

Sunset bay

United States. Oregon.

Soft-ripened cheese made from pasteurized goat's milk with a natural rind.

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Appetizers and Amuse-bouches

Tapas

Canapés.

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Cheeses

Trillium

United States. Indiana.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

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Freshwater fish

Trout tartare and green asparagus

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Cheeses

Truffe du Périgord

France. Nouvelle-Aquitaine. Dordogne (Périgord).

Soft-ripened cheese made from raw goat's milk.

Ripening : 2 weeks.

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Cheeses

Vacherin Mont-d'or

Switzerland. Vaud.

Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.

Ripening : 17 to 25 days.

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Cheeses

Veigadarte

Spain. Castile and León.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in oak ash.

Ripening : 4 weeks.

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Desserts and Sweet Courses

White chocolate and lemon yule log

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Cheeses

Winnimere

United States. Vermont.

Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.

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Desserts and Sweet Courses

Yule log

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This drink pairs well with 74 dishes: