Food and wine pairing

Scotch eggs

United Kingdom.

Hard-boiled peeled egg wrapped in minced meat sausage, coated with breadcrumbs, then baked or fried.

Drinks and wines types

Beer(s) (2)

Still white wine(s) (2)

Cider(s) / Perry / Mead (1)

Still red wine(s) (1)

White sparkling wine(s) (1)

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Beer(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info