Food and wine pairing

Alsace Klevener de Heiligenstein

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Sylvaner

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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American Pale Ale

Beer(s)

Serve at 04-06°C or 39-43 °F.

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Bitter

Beer(s)

Serve at 08-10°C or 46-50 °F.

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Bordeaux blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Bordeaux supérieur blanc

Still white wine(s)

Serve at 09-12°C or 48-54 °F.

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Cassis blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Châteauneuf-du-Pape blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine.

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Clairette de Bellegarde

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes de Duras blanc sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Cour-Cheverny sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Crémant d'Alsace blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Crémant de Bordeaux blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Muscadet Sèvre et Maine

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Picpoul de Pinet

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Savennières demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Touraine blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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