Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Côtes de Provence blanc

Photo de Evan Bench (CC BY 2.0) ajoutée le 01/03/2025
https://www.flickr.com/photos/austinevan/1417420989/

Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Synonyms

  • Côtes de Provence white wine

This drink pairs well with 526 dishes:

Salads

Nicoise salad

Nicoise salad
France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes.
Crudités salad with anchovies or tuna, hard-boiled eggs and olive oil.
Do not serve fine wine.
Pairing with a dominant Rolle (Vermentino) grape.
> view all pairings

Salads

Olivier salad

Olivier salad
Russia. Moscow.
Mixed salad made with diced vegetables (boiled potatoes, carrots, pickles, peas, etc) and other ingredients (egg, diced ham, chicken, etc), all bound together with mayonnaise.
> view all pairings

Miscellaneous

Pan bagnat

Pan bagnat
Tuna or anchovy sandwich with raw vegetables, olive oil, and hard-boiled egg slices.
Prefer a pairing with a wine under 3 years old.
> view all pairings

Cheeses

Patacabra

Patacabra
Spain. Aragon. Zaragoza.
Pressed and uncooked cheese made from pasteurized goat's milk cheese and washed rind from a reddish color to an orange-brown color.
Ripening : 45 days minimum.
> view all pairings

Cheeses

Pélardon

Pélardon
France. Auvergne-Rhône-Alpes. Occitanie. Cévennes.
Soft-ripened cheese made from raw goat's milk with a natural rind.
> view all pairings