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Meal and wine pairing

Clairette du Languedoc Vin de liqueur - Mistelle(s), fortified wine(s) - Photo de Jim Champion - 101Pairing.com

Clairette du Languedoc Vin de liqueur

Serve at: 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

This drink is paired well with:

Meal families

Appetizers and Amuse-bouches

Antipasti

« before the meal »

Prefer a pairing according the side dish.

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Appetizers and Amuse-bouches

Aperitif

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Appetizers and Amuse-bouches

Arancini

Italy. Sicilia.
Breaded and fried rice balls or cones, 8 to 12 cm in diameter, typically filled with ragù, peas, and cheese, or with ham cubes and mozzarella.
Served hot.

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Appetizers and Amuse-bouches

Breadsticks

Breadsticks : small, dry, and elongated breadsticks served as an appetizer.

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Desserts and Sweet Courses

Coffee éclair

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Desserts and Sweet Courses

Coffee merveilleux

Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

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Desserts and Sweet Courses

Coffee religieuse

Religieuse : pastry composed of two small choux pastries filled with flavored pastry cream and covered with fondant and buttercream.

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Ice cream and sorbets

Pear sorbet

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Desserts and Sweet Courses

Pineapple flambé

Slice of pineapple flambéed with rum

Prefer a pairing with the rum.

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Appetizers and Amuse-bouches

Tapas

Canapés.

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