Food and wine pairing
Photo de Robin (CC BY-SA 2.0)
ajoutée le 09/04/2023
https://www.flickr.com/photos/fotoosvanrobin/21191735758/
This dish pairs well with 16 drinks :
Bonnezeaux
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine aged 5 to 12 years old.
>dish info
Clairette du Languedoc Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
Coteaux de l'Aubance
Sweet and Medium-sweet white wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a wine aged 4 to 10 years old.
>dish info
Coteaux du Layon
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 5 to 12 years old.
>dish info
White sparkling wine(s)
Ice cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 weeks.
>dish info
Quarts de Chaume
Sweet and Medium-sweet white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info
Savennières Roche aux Moines
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Beer(s)
