Meal and wine pairing
Photo by Andy Rennie (CC BY-SA 2.0)
https://www.flickr.com/photos/andrewrennie/4296339422/
Cidre Cotentin Extra-brut
Cidres /Poirés /Hydromels
Serve at: 08-10°C ou 46-50 °F.
May be called Cotentin.
This drink is paired well with 8 meals:?>
Meal families
Cheeses
Bleu mont dairy bandaged Cheddar
United States. Wisconsin.
Pressed and uncooked cheese made from pasteurized cow's milk with a natural rind and wrapped in cloth.
Ripening : 12 to 24 months.
Cheeses
Camembert affiné au cidre
Camembert soaked for fifteen days in Norman cider.
> view the mealCheeses
Camembert au calvados
Camembert soaked for several hours in Calvados and then covered in breadcrumbs.
> view the mealDesserts
Crepe Suzette
Crêpe with a butter and caramel sauce, freshly squeezed tangerine or orange juice, orange zest, and Grand Marnier or Curaçao.
> view the meal