Meal and wine pairing
Photo by Angelo Amboldi (CC BY-ND 2.0)
https://www.flickr.com/photos/angelocesare/279072552/
Eaux-de-vie et liqueurs
Serve at: 18-24°C ou 64-75 °F.This drink is paired well with 15 meals:?>
Meal families
Desserts
Caramelized apple
Apple coated with a soft cream caramel and held at the end of a stick.
> view the mealDesserts
Dacquoise
France. Nouvelle-Aquitaine. Landes. Dax.
Dessert cake composed of several discs of meringue pastry with almonds and hazelnuts (sometimes with added coconut or pistachios) with butter cream and covered with icing sugar.
Serve cold.
Desserts
Financier
Rectangular cake made with butter, almond powder, and egg whites.
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Mirlitons de Rouen
France. Normandy. Rouen.
Tartlet filled with a cream made from butter, cream, eggs, ground almonds, sugar and vanilla.
Desserts
Tiramisu
Italy. Veneto.
A specialty made of Italian biscuits (Savoiardi) layered and soaked in coffee, with a mixture of whipped eggs, sugar, and mascarpone cheese, flavored with cocoa.
Tiramisu literally means "Pull me up" (towards gastronomic bliss).