Food and wine pairing

Chocolate mousse with morello cherries

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

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Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

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Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Beer(s)

Serve at 06-09°C or 43-48 °F.

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Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine under 3 years old.

>dish info