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Food and wine pairing ideas

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Meal and wine pairing

Côtes du Jura Rosé

Serve at: 08-12°C ou 46-54 °F.

Pair with a wine under 2 years old.
Aging potential (estimation) : 1 to 3 years old.

This drink is paired well with 11 meals:?>

Meal families

Cheeses

Bleu de Gex

France. Bourgogne-Franche-Comté. Jura. Haut-Jura.
Blue cheese made from raw cow's milk.

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Cheeses

Blue cheese

Cheese made from sheep’s, goat’s, and/or cow’s milk, containing internal mold with colors ranging from blue to grey-green.

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Offal and tripe

Calf’s liver a l’anglaise

English-style : with bacon.

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Salads

Mesclun with goat cheese

Mesclun : mixed salad composed of at least 5 varieties of shoots or leaves from chicory, oak leaf lettuce, lettuce, lamb's lettuce, dandelion, purslane, spinach shoots, arugula, escarole, radicchio or aromatic herbs.

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Main meals

Paella

Long saffron rice with olive oil accompanied by vegetables, meat and/or fish and shellfish cooked in a utensil called Paella.

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Pork

Saucisse de Morteau

France. Bourgogne-Franche-Comté. Doubs. Haut-Doubs.
Smoked sausage.

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Veal

Veal escalope with cream sauce

Cream sauce : béchamel sauce with cream.

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