Food and wine pairing
Photo de Frédérique Voisin-Demery (CC BY 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/vialbost/6689147657/
Saucisse de Morteau
France. Bourgogne-Franche-Comté. Doubs. Haut-Doubs.
Smoked sausage.
Synonyms
- Belle de Morteau
- Morteau sausage
This dish pairs well with 18 drinks :
Still white wine(s)
Arbois Pupillin Trousseau rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 3 years old.
>dish info
Beer(s)
Côtes de Bordeaux Castillon
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine with high tannin level.
>dish info
Côtes du Jura rosé
Still rosé wine(s)
Serve at 08-12°C or 46-54 °F.
Pairing with a dominant Poulsard grape (or Ploussard).
Pair with a wine under 2 years old.
>dish info
