Meal and wine pairing

Vin de Savoie Marignan

Serve at: 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Cheeses

France. Auvergne-Rhône-Alpes. Savoie.
Blue cheese made from raw cow's milk.

Mushrooms, Vegetables, Pasta and Rice

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pasta gratin with fresh cream and reblochon cheese.

Main meals

Dish without cream or milk, made of potatoes cooked in beef broth and gratinated with a regional hard cheese such as Beaufort, Emmental, or Gruyère.

Main meals

Dish made with cream, potatoes, cheese, and seafood and/or fish, gratinated with cheese.

Main meals

Gratin dish made with cream, potatoes, cheese and bacon bits, baked with Reblochon cheese.

Main meals

Tartiflette : gratin dish made with cream, potatoes, cheese and bacon bits, baked with cheese.

Main meals

Cream-based dish with potatoes, sometimes with mushrooms, baked au gratin with cheese.