Food and wine pairing
Photo de Frédérique Voisin-Demery (CC BY 2.0)
ajoutée le 09/08/2024
https://www.flickr.com/photos/vialbost/4518687732/
Bleu de Termignon
France. Auvergne-Rhône-Alpes. Savoie.
Blue cheese made from raw cow's milk.
This dish pairs well with 34 drinks :
Beer(s)
Arbois Pupillin Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Serve with the most mature cheeses.
>dish info
Arbois Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Serve with the most mature cheeses.
>dish info
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Serve with the most mature cheeses.
>dish info
Côtes du Jura Vin de paille
Straw wine(s)
Serve at 08-10°C or 46-50 °F.
Serve with the most mature cheeses.
>dish info
Gaillac Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 07-09°C or 45-48 °F.
Serve with the most mature cheeses.
>dish info
Jurançon
Sweet and Medium-sweet white wine(s)
Serve at 09-11°C or 48-52 °F.
Serve with the most mature cheeses.
>dish info
L'Etoile Vin de paille
Straw wine(s)
Serve at 10-16°C or 50-61 °F.
Serve with the most mature cheeses.
>dish info
Still white wine(s)
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Serve with the most mature cheeses.
>dish info
