Meal and wine pairing

Photo by Dan Dickinson (CC BY 2.0)
https://www.flickr.com/photos/ltdan/37959626006/

Champagne Blanc de blancs Extra-brut

Vins effervescents blancs

Serve at: 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink is paired well with 8 meals:?>

Meal families

Appetizers

Comté vieux

France. Auvergne-Rhône-Alpes. Ain. Haute-Savoie. Bourgogne-Franche-Comté. Doubs. Jura. Saône-et-Loire.Pressed and cooked cheese made from cow's milk.
Ripening : 15 months minimum.

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Desserts

Roasted pear with honey

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Desserts

Roasted pear with nougatine

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Sea fish

Sea Bream carpaccio with citrus

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
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Sea fish

Sole fillets with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.
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Sea fish

Sole with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.
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Shellfish and Seafood

Squid a la plancha

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