Food and wine pairing

Photo de Merle ja Joonas (CC BY-ND 2.0) ajoutée le 23/10/2023
https://www.flickr.com/photos/merlejajoonas/8008690464/

Seafish

Sole with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

Synonyms

Sole with meuniere

This dish pairs well with 51 drinks :

Alsace Grand cru Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Sylvaner

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Anjou blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.

>dish info

Auxey-Duresses blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Blonde ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Bourgogne blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Cairanne blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Champagne Blanc de blancs Brut millésimé

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine of at least 8 years old.

>dish info

Champagne Blanc de blancs Extra-brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

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Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Clairette du Languedoc blanc sec

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Corbières blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Corton-Charlemagne

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Coteaux d'Aix-en-Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Cour-Cheverny sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Crozes-Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Gaillac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Haut-Poitou blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info