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Food and wine pairing ideas

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Meal and wine pairing

Montlouis sur Loire Pétillant

Sparkling wine

Serve at: 06-09. °C (43-48 °F)

This wine is paired well with 76meals

Meal families

Appetizers

Antipasti

« before the meal »

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Appetizers

Arancini

Italy. Sicilia.
Breaded and fried rice balls or cones 8 to 12 cm in diameter, usually stuffed with ragu, peas and cheese, or diced ham and mozzarella./ Served hot.

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Cheeses

Black Betty

Netherlands. North Holland.
Hard pasteurized goat’s milk cheese wrapped in black wax.
Ripening : 12 months.

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Appetizers

Breadsticks

Sticks of crisp and dry bread.

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Cheeses

Camembert affiné au cidre

Camembert bathed for fifteen days in Norman Cider.

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Desserts

Caramel bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

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Desserts

Caramel charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts

Caramel merveilleux

Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.

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Desserts

Caramel pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Desserts

Caramel soufflé

Served hot.

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Desserts

Charlotte royale

Charlotte made with bavarian cream and ladyfingers.

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