Food and wine pairing ideas

Food and wine pairing

Caramel and mascarpone

Photo de Joy (CC BY 2.0) ajoutée le 09/10/2023
https://www.flickr.com/photos/joyosity/8163062294/

Desserts and Sweet Courses

Caramel and mascarpone

Mascarpone : equivalent of « crème fraîche » in Italian cuisine.

This dish pairs well with 6 drinks :

Banyuls Grand cru rancio

Banyuls Grand cru rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Cofee

Cofee

Non-alcoholic beverage(s)

Serve at 50-70°C or 122-158 °F.

>dish info

Crémant d'Alsace blanc

Crémant d'Alsace blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de Bourgogne blanc

Crémant de Bourgogne blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Crémant de la Loire blanc

Crémant de la Loire blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Montlouis sur Loire Pétillant

Montlouis sur Loire Pétillant

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info