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Food and wine pairing ideas

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Meal and wine pairing

Coteaux d’Aix-en-Provence


Still wine

Serve at: 15-17. °C (59-63 °F)

This wine is paired well with 96meals

Meal families



France. Alpes-de-Haute-Provence.
Soft-ripened goat's milk cheese with a white mould rind.

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Beef daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

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Braised rib steak

Rib steak : rib of beef with bone attached. Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Main meals


Steamed semolina served with fish, meat or vegetable stew accompanied by a spicy broth.
Pair according to the hotness of the harissa spice.

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France. Burgundy.
Soft-ripened raw cow's milk cheese with the rind dipped in Marc de Bourgogne.

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Mushrooms, Vegetables, Pasta and Rice


Hot or cold dish made from vegetables ((tomatoes, zucchini, onions, artichokes, peppers, cabbage, eggplant)) stuffed with a mixture of meat or sausage meat with breadcrumbs and herbs.

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