Food and wine pairing
Photo de Peter Fritz Walter (CC BY-SA 2.0)
ajoutée le 24/10/2024
https://www.flickr.com/photos/sirius-c-publishing/12479362424/
Champvallon style Lamb chop
Champvallon : baked between two layers of potatoes with poultry broth.
This dish pairs well with 49 drinks :
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Baux-de-Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Still rosé wine(s)
Corton Grand cru rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
>dish info
Côtes du Rhône rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young wine.
>dish info
