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Food and wine pairing ideas

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Food and wine pairing

Couscous

Steamed wheat semolina served with fish, meat, fish, or vegetable stew, accompanied by a spiced broth.

This dish pairs well with 41 drinks :

Anjou Brissac

Anjou Brissac
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 2 years old.
Pair according to the hotness of the harissa spice.
>dish info

Béarn rosé

Béarn rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a light wine low in tannins.
>dish info

Bergerac rouge

Bergerac rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a light wine low in tannins.
>dish info

Bock

Bock
Beer(s)

Serve at 09-13°C or 48-55 °F.

Pair according to the hotness of the harissa spice.
>dish info

Bordeaux rosé

Bordeaux rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Cabernet-sauvignon grape.
Pair according to the hotness of the harissa spice.
>dish info

Collioure blanc

Collioure blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Pair according to the hotness of the harissa spice.
>dish info

Collioure rosé

Collioure rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a light wine low in tannins.
>dish info

Collioure rouge

Collioure rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a light wine low in tannins.
>dish info

Corbières rosé

Corbières rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a light wine low in tannins.
>dish info

Faugères blanc

Faugères blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pair according to the hotness of the harissa spice.
>dish info

Faugères rosé

Faugères rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a light wine low in tannins.
>dish info

Fitou

Fitou
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a light wine low in tannins.
>dish info

Fronton rosé

Fronton rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a light wine low in tannins.
>dish info

Grignan les Adhémar rouge

Grignan les Adhémar rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a light wine low in tannins.
Pair according to the hotness of the harissa spice.
>dish info

La Livinière

La Livinière
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a light wine low in tannins.
>dish info