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Food and wine pairing ideas

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Meal and wine pairing

Bourgogne Côte Chalonnaise

Still wine

Serve at: 11-13. °C (52-55 °F)

This wine is paired well with 8meals

Meal families

Shellfish and Seafood

Grilled crab

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Shellfish and Seafood

Grilled lobster

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Mushrooms, Vegetables, Pasta and Rice

Mushroom risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

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Main meals

Pad thai

Thailand.
Rice noodles sautéed in a wok with grilled shrimp, bean sprouts, scrambled egg, crumbled tofu in a nam pla sauce (fish sauce).
Served with a sweet lime-based sauce.

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Mushrooms, Vegetables, Pasta and Rice

Pasta with tomato sauce

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

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Shellfish and Seafood

Scallop carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

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