Food and wine pairing
Photo de Tommy Leung (CC BY 2.0)
ajoutée le 21/10/2023
https://www.flickr.com/photos/gafell/50925862107/
Mushroom risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
This dish pairs well with 25 drinks :
Beaujolais blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with mineral notes.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Champagne blanc brut millésimé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a developed wine.
>dish info
Beer(s)
Jurançon sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Gros manseng blanc grape.
Prefer a pairing with a wine aged 2 to 3 years old.
>dish info
Listrac-Médoc
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Pouilly-Vinzelles
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a young (1 to 2 years old) and fruity wine.
>dish info
Saint-Émilion
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 4 years old.
>dish info
Sancerre rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
